
Chef Brian's Kitchen ~ Garlic Mushrooms
Chef Brian shares his secrets for unbelievably tender Italian meatballs, using classic techniques learned in Italy. From baking instead of frying to fresh breadcrumbs, ricotta, and a touch of nutmeg, this recipe delivers big flavor without the grease. Finished in a simple San Marzano tomato sauce, making these meatballs authentic.
Chef Brian's Kitchen ~ Pork Chops